Discover Our Mediterranean Menu
Experience authentic flavors and refined dishes curated by our top chef. Explore NOOR’s menu and find your new favorite in a setting that’s as elegant as it is inviting.
Discover Our
Mediterranean Menu
Soups
CLASSIC LENTIL
Crispy pita bread (V)(VG)
$9
salads
TABOULEH
Parsley, burghul, tomato, scallions, dry mint, lemon, olive oil (V)(VG)
$16
EGGPLANT FATTOUSH
Fresh herbs, cucumber, cherry tomato, radish, fried eggplant, crispy pita bread,
sumac, pomegranates (V)(VG)
$16
BEETS GOAT CHEESE
Arugula, beetroots, baked pistachio coated goat cheese,
fig balsamic glaze (V)(N)(GF)
$16
FALAFEL
Romaine lettuce, arugula, mint, scallions, cherry tomato, radish, crispy falafel,
pickled turnip, tahini dressing, sumac (V)(GF)
$15
Hummus
CLASSIC
CHICK PEAs. tahini sauce. lemon juice. olive oil (V)(VG)(GF)
$10
SHORT RIBS
(N)(GF)
$16
BEEF SUJUK
(GF)
$15
Raw*
TUNA NAYYEH CRISPS
Tuna tartar, burghul mix, lemon zest, crispy rice papers,
sumac
$22
BEEF CARPACCIO
Arabic coffee crusted seared beef tenderloin thin slices,
shanklish, zaatar sumac granola, truffle oil (N)(GF)
$22
ORFA KEBBEH NAYYEH
Beef tartar, chili burghul mix, bell peppers, walnuts,
olive oil (N)
$20
KEBBEH NAYYEH
Beef tartar, seasoned burghul mix, olive oil
$18
Flat bread
LAHEM B AJIN
Spices beef and vegetable mix, lemon, parsley
$15
CHICKEN MOUSAKHAN
Braised sumac chicken, caramelized onion, sour labneh
drops, thyme, pine nuts (N)
$18
ZAATAR
Zaatar mix, labneh drops, sumac, micro radish (V)
$11
Cold Mezze
BURATTA BAKLAVA
Crispy phyllo sheets, Burrata, herb oil, honey,
pistachio, rose petals (V)(N)
$20
MUTABAL
Charred eggplant, yogurt tahini dip, pomegranate,
olive oil (V)(GF)
$12
BABA GHANOUJ
Charred eggplant, bell peppers, pomegranate
molasses, walnut, olive oil (V)(VG)(N)(GF)
$14
MUHAMARA
Charred red pepper dip, chili paste, walnuts,
olive oil (V)(VG)(N)
$17
YALANGI
Vegetables & seasoned rice filled vine leaves rolls,
cooked in olive oil, pomegranate molasses (V)(VG)(GF)
$17
Hot Mezze
BEYTI KEBAB
Grilled beef kofta lavash bread rolls, sour
labneh, tomato confit, sumac
$20
KEBBEH MEQLIYEH
Fried beef kebbeh filled with seasoned beef,
onion & walnut, minted sour labneh dip (N)
$16
KEBBEH MESHWIYEH
Chargrilled beef kebbeh filled with seasoned
beef, onions, walnuts, pomegranate molasses,
red chili paste, eggplant yogurt dip (N)
$20
FALAFEL
Seasoned fried chickpea patties,
pickled turnips, sumac tahini
sauce (V)(GF)
$10
CHEESE ROLLS
Crispy akkawi cheese rolls
$12
CHERRY HALLOUMI
Flambéed halloumi, Aleppo sour
cherry sauce (V)
$17
BATATA HARRA
Crispy potato cubes, red chili paste, garlic,
cilantro (V)(VG)(GF)
$10
Mains
SHISH TAWOOK
Marinated grilled chicken skewers, grilled vegetables,
garlic aioli (GF)
$32
TRUFFLE KEBAB
Mushroom & truffle beef kebab skewers, grilled
vegetables, tomato burghul pilaf
$38
BEEF SHISHLIK
Marinated layered beef tenderloin skewers, grilled vegetables,
tomato burghul pilaf
$45
FREEKOTTO
Zesty creamy freekeh risotto, portobello mushrooms,
asparagus confit, thyme, parmesan (V)
$28
LAMB CHOPS
Pistachio crusted lamb chops, asparagus confit, roasted baby
potatoes, pickled onion biwaz, sour cherry sauce (N)(GF)
$48
GRILLED BRANZINO
Charbrioled buttlerflied filet, lemon, herb olive oil (GF)
$48
MIXED GRILLS M ANQAL
Shish tawook, truffle kebab, lamb chops, grilled vegetables, tomato
burghul pilaf, garlic aioli
$78
Desserts
KUNAFA
Melted cheese fondant filled kunafa dough,
sugar syrup, pistachio (V)(N)
$14
OUM ALI
Brioche bread pudding soaked in vanille crème anglaise,
raisins, pistachio, coconut, Damascene rose (V)(N)
$14
BERRIES BAKLAVA
Orange blossom infused baked berries, crispy phyllo sheets,
halva, pistachio, vanille ice cream (V)(N)
$14
CHERRY MOUSSE
Chocolate mousse, cherry coulis, honeycomb (V)(GF)
$14
ARABIC ICE CREAM
Arabic ice cream, sahlab, rose water, cotton candy,
pistachio (V)(N)(GF)
$14
Our Culinary Philosophy
At NOOR, we believe that every meal should be a journey—a celebration of Mediterranean and Middle Eastern heritage brought to life with care, passion, and creativity. Our menu is inspired by the sun-drenched coasts and vibrant cultures of the Levant region, blending timeless recipes with a modern touch and creative twist.
We’re dedicated to using authentic, high-quality ingredients. From imported, extra virgin, cold-pressed olive oils to hand-selected spices and the freshest produce, each dish reflects our commitment to honesty and tradition.
Our chef-driven approach means every plate receives personal attention, balancing flavors and textures for a truly memorable experience. Whether you’re a returning guest or visiting for the first time, you’ll taste the difference in every bite.
Reserve Your Table Today
Ready to savor authentic Mediterranean flavors in an elegant setting? Book your table at NOOR and let our chef-driven menu take you on a culinary journey you won’t forget.